Polish Smoked Sausage and Sauerkraut Recipe
Ingredients (8)
- Cooking spray
- 1 pound bacon (cut into 1/2-inch pieces and fried; reserve 2 tablespoons fat)
- 2 pounds sauerkraut (rinsed and squeezed)
- 2 pounds Polish sausage (smoked; cut into 1 1/2-inch pieces)
- 1 cup apple juice
- 1/4 cup brown sugar (packed, more or less to taste)
- 2 apples (Granny Smith; peeled, cored, and sliced 1/2-inch thick)
- 1 tablespoon caraway seeds (optional)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!