Lemon Zucchini Bread Recipe

Serves: 8 Save

Ingredients (14)

  • For the Loaf:
  • 1 teaspoon butter for greasing
  • 1 cup grated skin-on zucchini
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 large lemons ( zest and juice)
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • For the Syrup:
  • Remaining lemon juice (above)
  • 1/4 cup granulated sugar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats