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Pressure Cooker Tex Mex Beef Brisket Recipes
Ingredients (15)
- 1 onion (minced)
- 3 cloves garlic (minced)
- 1 serrano chile (seeded and minced)
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons chili powder
- 2 tablespoons apple cider vinegar
- 1 teaspoon cumin
- 1 teaspoon dried oregano leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (3 pound) cut of beef brisket (trimmed)
- 2 tablespoons vegetable oil
- (14 ounce) can Mexican style diced tomatoes (undrained)
- 1 onion (cut into wedges)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
- 0.75 oz. Lime Juice
- 0.25 oz. Spiced Demerara Syrup*
- 2 dashes Mole Bitters
- Lime Wheel Garnish
- Cinnamon Stick Garnish