Beef Tenderloin Roast With Red Wine Sauce Recipe

Ingredients (11)

• 1 1/2 to 2 pounds beef tenderloin
• 1 clove garlic (halved)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 4 to 6 ounces mushrooms (thinly sliced)
• 1 shallot (chopped) 
• 1 clove garlic (finely minced)
• 3 tablespoons flour
• 1 1/2 cups dry red wine
• 1 can (10 1/2 ounces) condensed beef broth
• 1/4 teaspoon thyme (dried)