Crunchy Sweet Breakfast Rolls

Serves: 12 Save

Ingredients (16)

  • For the Rolls:
  • 1/2 ounce package active yeast
  • 1 1/2 cup warm water (at 110 ºF)
  • 1/2 teaspoon sugar (granulated)
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon (ground)
  • 1 tablespoon ginger (ground)
  • 4 tablespoons shortening
  • For the Filling:
  • 1 cup raisins (rehydrated in water)
  • 1/2 cup walnuts (chopped)
  • 1/2 cup pumpkin seeds
  • 1/4 cup sesame seeds
  • 1/4 cup sunflower seeds

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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