Potatoes in Cilantro Sauce Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 1 to 2 pounds potatoes (preferably tiny bite-size potatoes)
  • 2-inch piece ginger (peeled and roughly chopped)
  • 2 teaspoons coriander (ground)
  • Optional: 1 hot green chile
  • 2 tablespoons vegetable oil (or grapeseed oil)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt (fine sea salt)
  • 1 bunch cilantro (chopped)
  • Optional: dash garam masala

Ingredient Facts and Health Benefits

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Directions

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