Butternut Squash Rice with Cumin and Slivered Almonds

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 butternut squash (large, peeled and seeded)
  • 2 tablespoons olive oil
  • 1 onion (small, peeled and small diced)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 tablespoon parsley (chopped)
  • Salt (to taste)
  • Pepper (to taste)
  • 1/4 cup almonds (slivered)

Directions

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Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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