Peanut Garlic Chutney Recipe (Shengdaana Lehsun)

Serves: 6 Save

Ingredients (6)

  • 1 cup dry coconut
  • 1/3 cup sesame seeds
  • 1/2 cup roasted, salted peanuts (coarsely ground)
  • 1 head of garlic (15 to 20 cloves)
  • 2 dry red chilies
  • Salt to taste

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Learn how to make this recipe at The Spruce Eats