Peanut Garlic Chutney Recipe (Shengdaana Lehsun)
Ingredients (6)
- 1 cup dry coconut
- 1/3 cup sesame seeds
- 1/2 cup roasted, salted peanuts (coarsely ground)
- 1 head of garlic (15 to 20 cloves)
- 2 dry red chilies
- Salt to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish