Mustard-Vinegar Marinade Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (8)

  • 1/3 cup Dijon mustard
  • 1/4 cup white vinegar
  • 1 clove garlic, minced
  • 1 tablespoon dried sage
  • 1 tablespoon bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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