Chantilly's Simple Sweet Potato Bundt Cake Recipe

Name: Chantilly's Simple Sweet Potato Bundt Cake Recipe
Yield: 12 servings
Ingredients: Brown Sugar; Chopped Pecans; Vanilla Cake Mix Package; Egg; Canned Sweet Potato Puree

The Spruce Eats

Serves: 12 Save

Ingredients (5)

1/2 cup brown sugar, packed
1/2 cup chopped pecans
1 box vanilla cake mix
3 eggs, beaten
29-ounce can sweet potato pie filling

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Pecans

Directions

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Dietary Information

Dietary info does not include:

Canned Sweet Potato Puree

Nutrition Facts

1 Serving

Nutrition does not include:

Canned Sweet Potato Puree

Macronutrients

Protein

30%

Carbs

64%

40%

Fats

30%

Positive Nutrients

Protein

3.9g

7.8% DV

Dietary Fiber

0.7g

2.6% DV

Polyunsaturated Fat

1.8g

8.2% DV

Monounsaturated Fat

4.2g

9.5% DV

Vitamin D

11.6mcg

58.1% DV

Iron

1mg

5.6% DV

Vitamin B12

0.1mcg

6% DV

Calcium

49.8mg

3.8% DV

Vitamin B6

0mg

2.6% DV

Magnesium

11.7mg

2.8% DV

Vitamin C

0mg

0.1% DV

Folate/Folic Acid

27.5mcg

6.9% DV

Vitamin A

79.1mcg

8.8% DV

Thiamin B1

0.2mg

13.2% DV

Riboflavin

0.1mg

11.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

27.5g

54.9% DV

Saturated Fat

1.8g

8.8% DV

Sodium

312.2mg

13.6% DV

Carbohydrates

42g

15.3% DV

Total Fat

8.8g

11.2% DV

Cholesterol

52.7mg

17.6% DV

Chantilly's Simple Sweet Potato Bundt Cake Recipe

Ingredients (5)

Ingredient Facts and Health Benefits

Pecans

Directions

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