Chantilly's Simple Sweet Potato Bundt Cake Recipe

Name: Chantilly's Simple Sweet Potato Bundt Cake Recipe
Yield: 12 servings
Ingredients: Brown Sugar; Chopped Pecans; Vanilla Cake Mix Package; Egg; Canned Sweet Potato Puree

The Spruce Eats

Serves: 12 Save

Ingredients (5)

1/2 cup brown sugar, packed
1/2 cup chopped pecans
1 box vanilla cake mix
3 eggs, beaten
29-ounce can sweet potato pie filling

Directions

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Dietary Information

Dietary info does not include:

Canned Sweet Potato Puree

Nutrition Facts

1 Serving

Nutrition does not include:

Canned Sweet Potato Puree

Macronutrients

Protein

30%

Carbs

64%

40%

Fats

30%

Positive Nutrients

Protein

3.9g

7.8% DV

Dietary Fiber

0.7g

2.6% DV

Polyunsaturated Fat

1.8g

8.2% DV

Monounsaturated Fat

4.2g

9.5% DV

Vitamin D

11.6mcg

58.1% DV

Iron

1mg

5.6% DV

Vitamin B12

0.1mcg

6% DV

Calcium

49.8mg

3.8% DV

Vitamin B6

0mg

2.6% DV

Magnesium

11.7mg

2.8% DV

Vitamin C

0mg

0.1% DV

Folate/Folic Acid

27.5mcg

6.9% DV

Vitamin A

79.1mcg

8.8% DV

Thiamin B1

0.2mg

13.2% DV

Riboflavin

0.1mg

11.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

27.5g

54.9% DV

Saturated Fat

1.8g

8.8% DV

Sodium

312.2mg

13.6% DV

Carbohydrates

42g

15.3% DV

Total Fat

8.8g

11.2% DV

Cholesterol

52.7mg

17.6% DV

Chantilly's Simple Sweet Potato Bundt Cake Recipe

Ingredients (5)

Directions

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