Authentic Polish Szarlotka (Apple Tart or Pie) Recipe

Ingredients (13)

• Tart Dough:
• 13 tablespoons butter (cold, cut into pieces)
• 1/3 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1 large egg yolk
• 1 tablespoon heavy cream
• Apple Filling:
• 3 pounds apples (tart apples, like Granny Smith, peeled, cored, and cut into 1/2-inch cubes)
• 1 teaspoon lemon juice
• 1 cup sugar (or more to taste)
• Optional: 1 teaspoon cinnamon
• Glaze:
• 2 tablespoons heavy cream