Joe's Special Beef Fritatta

Serves: 4 Save

Ingredients (11)

  • 2 tablespoons olive oil
  • 2 pounds lean ground beef
  • 2 medium onions (finely chopped)
  • 2 garlic cloves (finely minced)
  • Optional: 1/2 pound mushrooms (sliced)
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dry oregano
  • 1/4 teaspoon pepper
  • 1 (10-ounce) package frozen chopped spinach (thawed and squeezed dry; or 1/2 pound fresh spinach, rinsed, stems removed and leaves chopped)
  • 4 to 6 large eggs (lightly beaten)

Directions

Learn how to make this recipe at The Spruce Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish