Joe's Special Beef Fritatta
Ingredients (11)
- 2 tablespoons olive oil
- 2 pounds lean ground beef
- 2 medium onions (finely chopped)
- 2 garlic cloves (finely minced)
- Optional: 1/2 pound mushrooms (sliced)
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dry oregano
- 1/4 teaspoon pepper
- 1 (10-ounce) package frozen chopped spinach (thawed and squeezed dry; or 1/2 pound fresh spinach, rinsed, stems removed and leaves chopped)
- 4 to 6 large eggs (lightly beaten)
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish