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Fat-Free Orange Mustard Vegan Vinaigrette Salad Dressing

The Spruce Eats
Serves: 6 Save Share

Ingredients (5)

  • 1/2 cup red wine vinegar
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tsp. dried mustard
  • Dash salt and pepper, or to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
56
Calories
Macro
Total
Goal
Protein
2%
30%
Carbs
94%
40%
Fats
4%
30%
Positive Nutrients
Protein
0.3g
0.5% DV
Dietary Fiber
0.1g
0.5% DV
Polyunsaturated Fat
0.1g
0.3% DV
Monounsaturated Fat
0.2g
0.3% DV
Vitamin D
4.2mcg
20.8% DV
Iron
0.2mg
1% DV
Vitamin B12
0mcg
0% DV
Calcium
18.1mg
1.4% DV
Vitamin B6
0mg
0.6% DV
Magnesium
4.6mg
1.1% DV
Vitamin C
3.6mg
4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
5.1mcg
0.6% DV
Thiamin B1
0mg
0.9% DV
Riboflavin
0mg
0.6% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
12.1g
24.1% DV
Saturated Fat
0g
0.1% DV
Sodium
98.9mg
4.3% DV
Carbohydrates
12.7g
4.6% DV
Total Fat
0.3g
0.3% DV
Cholesterol
0mg
0% DV

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