Chocolate Peanut Butter Cookie Dough Ice Cream Recipe

Serves: 7 Save

Ingredients (18)

  • Peanut Butter Cookie Dough: :
  • 3 tablespoons unsalted butter (softened)
  • 1/3 cup peanut butter (creamy)
  • 1/3 cup light brown sugar (packed)
  • 1 teaspoon milk or cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour, 2 1/4 ounces
  • 1/4 cup mini semisweet chocolate chips (optional)
  • Custard Mixture: :
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cup milk or half-and-half
  • 3/4 cup granulated sugar
  • 3 ounces semisweet chocolate (chopped)
  • 5 large egg yolks
  • dash of salt
  • 1 1/2 teaspoons vanilla extract
  • 3 to 4 tablespoons chopped roasted peanuts (optional)

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice