Crock Pot Turkey and Rice Casserole Recipe

Ingredients (9)

• 2 (10 3/4 ounces) cans condensed cream of mushroom soup
• 3 cups water
• 2 cups converted long-grain white rice (uncooked)
• 1 cup celery (thinly sliced)
• 2 to 3 cups cubed cooked turkey
• 1 teaspoon poultry seasoning
• 1 tablespoon dried onion (minced)
• 2 cups frozen mixed vegetables (or peas and carrots)
• Garnish: shredded cheese (cheddar, cheddar Jack, or havarti)