Fresh Cherry Pie Filling Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (4)

  • 5 to 6 cups fresh pitted cherries (about 2 1/2 to 3 pounds)
  • 1/2 cup water
  • 1 1/4 cup granulated sugar
  • 4 tablespoons cornstarch (use Therm-Flo thickener if freezing)

Directions

Learn how to make this recipe at The Spruce Eats

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