Coconut-Crusted Fish Fillets With Mango Salsa Recipe

Ingredients (20)

• 1 large ripe mango, peeled and medium diced
• 1/4 cup finely chopped red onion
• 1 1/2 tablespoons freshly squeezed lime juice
• 1/4 cup finely chopped red pepper
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 2 tablespoons coarsely chopped fresh cilantro
• 1/2 teaspoon curry powder
• Salt and pepper, to taste
• 1 cup sweetened shredded coconut
• 2/3 cup all-purpose flour, divided
• 1/2 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1 large egg
• 4 firm white fish fillets , such as whiting
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter