Olive Tapenade with Roasted Red Peppers Recipe

Serves: 8 Save

Ingredients (11)

  • 1/2 cup kalamata olives (sliced)
  • 1/2 cup red peppers (roasted, chopped)
  • Optional: 1 tbsp. capers
  • 3 cloves garlic (minced)
  • 2 tbsp. lemon juice
  • 1/4 tsp. basil (dried)
  • 1/4 tsp. parsley (dried)
  • 1/4 tsp. thyme (dried)
  • 2 tbsp. olive oil
  • Salt (to taste)
  • Pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish