Olive Tapenade with Roasted Red Peppers Recipe

Ingredients (11)

• 1/2 cup kalamata olives (sliced)
• 1/2 cup red peppers (roasted, chopped)
• Optional: 1 tbsp. capers
• 3 cloves garlic (minced)
• 2 tbsp. lemon juice
• 1/4 tsp. basil (dried)
• 1/4 tsp. parsley (dried)
• 1/4 tsp. thyme (dried)
• 2 tbsp. olive oil
• Salt (to taste)
• Pepper (to taste)