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Slow Cooker Pork and Sauerkraut Recipe
Ingredients (10)
- 2 pounds boneless pork
- 1 packet dry onion soup mix
- 1 to 2 tablespoons chopped fresh dill (or about 2 teaspoons dry dill weed)
- 1 clove garlic (minced)
- Optional: 1 teaspoon caraway seeds
- 1 (10 3/4 oz) can condensed beef broth (undiluted, or 1 1/2 cups strong low sodium beef stock)
- 2 pounds sauerkraut (drained)
- 3 tablespoons paprika (sweet, Hungarian-style)
- 2 to 3 cups sour cream (or part heavy cream)
- Optional: fresh chopped parsley
Directions
Learn how to make this recipe at The Spruce Eats