Slow Cooker Pork and Sauerkraut Recipe

Name: Slow Cooker Pork and Sauerkraut Recipe
Yield: 6 servings
Ingredients: Boneless Pork Shoulder; Onion Soup Mix Packet; Chopped Dill; Dried Dill; Garlic Clove; Caraway Seeds; Condensed Beef Broth; Low Sodium Beef Stock; Sauerkraut; Sweet Paprika; Sour Cream; Heavy Cream; Sour Cream; Chopped Parsley

The Spruce Eats

Serves: 6 Save

Ingredients (10)

2 pounds boneless pork
1 packet dry onion soup mix
1 to 2 tablespoons chopped fresh dill (or about 2 teaspoons dry dill weed)
1 clove garlic (minced)
Optional: 1 teaspoon caraway seeds
1 (10 3/4 oz) can condensed beef broth (undiluted, or 1 1/2 cups strong low sodium beef stock)
2 pounds sauerkraut (drained)
3 tablespoons paprika (sweet, Hungarian-style)
2 to 3 cups sour cream (or part heavy cream)
Optional: fresh chopped parsley