Slow Cooker Pork and Sauerkraut Recipe

Serves: 6 Save

Ingredients (10)

  • 2 pounds boneless pork
  • 1 packet dry onion soup mix
  • 1 to 2 tablespoons chopped fresh dill (or about 2 teaspoons dry dill weed)
  • 1 clove garlic (minced)
  • Optional: 1 teaspoon caraway seeds
  • 1 (10 3/4 oz) can condensed beef broth (undiluted, or 1 1/2 cups strong low sodium beef stock)
  • 2 pounds sauerkraut (drained)
  • 3 tablespoons paprika (sweet, Hungarian-style)
  • 2 to 3 cups sour cream (or part heavy cream)
  • Optional: fresh chopped parsley

Directions

Learn how to make this recipe at The Spruce Eats

The Sazerac

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!