Slow Cooker Pork and Sauerkraut Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 2 pounds boneless pork
  • 1 packet dry onion soup mix
  • 1 to 2 tablespoons chopped fresh dill (or about 2 teaspoons dry dill weed)
  • 1 clove garlic (minced)
  • Optional: 1 teaspoon caraway seeds
  • 1 (10 3/4 oz) can condensed beef broth (undiluted, or 1 1/2 cups strong low sodium beef stock)
  • 2 pounds sauerkraut (drained)
  • 3 tablespoons paprika (sweet, Hungarian-style)
  • 2 to 3 cups sour cream (or part heavy cream)
  • Optional: fresh chopped parsley

Directions

Learn how to make this recipe at The Spruce Eats

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!