French Apple Tart Recipe With Pastry Cream Recipe

Ingredients (19)

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold, cut into bits
• 1 large egg yolk
• Ice-cold water
• 3 large egg yolks
• 3 to 4 tablespoons sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 1 cup whole milk
• 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
• 3 large or 4 small apples, preferably firm and tart
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice, optional
• 1 tablespoon unsalted butter
• 1/4 cup apricot jam
• 1 tablespoon lemon juice or water