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Macaroni and Tuna Bake with Potato Chip Topping Recipe
Ingredients (8)
- 8 ounces elbow macaroni
- 1 can cream of mushroom soup (undiluted)
- 3/4 cup milk
- 2 cans tuna (4 1/2 to 5 ounces each, flaked and drained)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon seasoned salt
- 3 cups shredded Cheddar cheese (divided)
- 1 cup coarsely crushed potato chips
Directions
Learn how to make this recipe at The Spruce Eats