Macaroni and Tuna Bake with Potato Chip Topping Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 8 ounces elbow macaroni
  • 1 can cream of mushroom soup (undiluted)
  • 3/4 cup milk
  • 2 cans tuna (4 1/2 to 5 ounces each, flaked and drained)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon seasoned salt
  • 3 cups shredded Cheddar cheese (divided)
  • 1 cup coarsely crushed potato chips

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats

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