Quick Peach and Coconut Upside-Down Biscuits Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (5)

  • 1 (15-ounce) can diced peaches (or about 3 snack-size packages)*
  • 5 tablespoons melted butter
  • 1/2 cup light brown sugar (firmly packed)
  • 1/4 cup flaked coconut
  • 1 (7.5-ounce) package refrigerated biscuits (country style or buttermilk, 10 biscuits)

Directions

Learn how to make this recipe at The Spruce Eats

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Ingredients (4)

  • 1.5 oz Tequila Don Julio Alma Miel
  • 1. 5 oz Herb-Infused Bianco Vermouth
  • 10 drops Chocolate Bitters
  • 3 dashes Orange Bitters
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