Quick Peach and Coconut Upside-Down Biscuits Recipe

Serves: 10 Save

Ingredients (5)

  • 1 (15-ounce) can diced peaches (or about 3 snack-size packages)*
  • 5 tablespoons melted butter
  • 1/2 cup light brown sugar (firmly packed)
  • 1/4 cup flaked coconut
  • 1 (7.5-ounce) package refrigerated biscuits (country style or buttermilk, 10 biscuits)

Directions

Learn how to make this recipe at The Spruce Eats

Piña Colada

This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.

Ingredients (6)

  • 1.75 oz. Captain Morgan White Rum
  • 1 oz. Cream of coconut
  • 1 oz. Double Cream
  • 0.75 oz. Lime
  • 2.5 oz. Pineapple juice
  • Pineapple slice and Maraschino Cherry to garnish

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