Spinach and Ricotta Empanadas Recipe

Serves: 8 Save

Ingredients (12)

  • 1​ recipe empanada dough
  • 3 cloves garlic
  • 1 large bunch spinach
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon chile powder
  • 8 ounces mozzarella cheese, whole milk, or similar white cheese, such as queso quesadilla
  • 1 cup ricotta cheese
  • 2 tablespoons Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 large egg

Directions

Learn how to make this recipe at The Spruce Eats