Spinach and Ricotta Empanadas Recipe
Ingredients (12)
- 1 recipe empanada dough
- 3 cloves garlic
- 1 large bunch spinach
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon chile powder
- 8 ounces mozzarella cheese, whole milk, or similar white cheese, such as queso quesadilla
- 1 cup ricotta cheese
- 2 tablespoons Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 large egg
Directions
Learn how to make this recipe at The Spruce Eats