Scrambled Eggs With Spinach Recipes

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 (12-ounce) package baby spinach leaves
  • 2 tablespoons olive oil
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 1/4 cup heavy cream
  • 8 large eggs, beaten
  • 1 dash salt, or to taste
  • 1 dash freshly ground pepper, or to taste
  • 1/2 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese

Directions

Learn how to make this recipe at The Spruce Eats

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The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
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