Creamy Chicken Tikka Masala Recipe

Serves: 4 Save

Ingredients (15)

  • 4 free-range skinless chicken breasts, cut into 1-centimeter (½-inch cubes)
  • 2 1/2 centimeters (1 inch) fresh ginger, peeled and grated
  • 1 garlic clove, finely diced
  • Dash salt
  • Dash freshly ground black pepper
  • 1/2 cup (small handful) fresh coriander, finely chopped, plus extra for garnish
  • Zest of 1 lime
  • Juice of 1 lime
  • 3 tablespoons vegetable oil
  • 1 teaspoon chilli powder
  • 1 red onion, roughly chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 10 ounces (250 milliliters) light cream, or plain yogurt
  • 1 tablespoon tomato puree

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats