Creamy Chicken Tikka Masala Recipe

Ingredients (15)

• 4 free-range skinless chicken breasts, cut into 1-centimeter (½-inch cubes)
• 2 1/2 centimeters (1 inch) fresh ginger, peeled and grated
• 1 garlic clove, finely diced
• Dash salt
• Dash freshly ground black pepper
• 1/2 cup (small handful) fresh coriander, finely chopped, plus extra for garnish
• Zest of 1 lime
• Juice of 1 lime
• 3 tablespoons vegetable oil
• 1 teaspoon chilli powder
• 1 red onion, roughly chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 10 ounces (250 milliliters) light cream, or plain yogurt
• 1 tablespoon tomato puree