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Creamy Chicken Tikka Masala Recipe
Ingredients (15)
- 4 free-range skinless chicken breasts, cut into 1-centimeter (½-inch cubes)
- 2 1/2 centimeters (1 inch) fresh ginger, peeled and grated
- 1 garlic clove, finely diced
- Dash salt
- Dash freshly ground black pepper
- 1/2 cup (small handful) fresh coriander, finely chopped, plus extra for garnish
- Zest of 1 lime
- Juice of 1 lime
- 3 tablespoons vegetable oil
- 1 teaspoon chilli powder
- 1 red onion, roughly chopped
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 10 ounces (250 milliliters) light cream, or plain yogurt
- 1 tablespoon tomato puree
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1 oz. Casamigos Mezcal Joven
- 1 oz. Red Italian Bitters
- 1 oz. Sweet Vermouth
- 2 Dashes Orange Bitters
- Charred Grapefruit Peel Garnish