British Oxford Sausages or Bangers

Serves: 12 Save

Ingredients (15)

  • 1/2 pound lean ground pork
  • 1/2 pound ground veal
  • 6 ounces pork fat, ground
  • 3 slices white bread with crust, crumbled or finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon grated nutmeg
  • 1/8 teaspoon mace
  • 1/4 teaspoon fresh thyme, minced, or 1/8 teaspoon dried thyme
  • 1/4 teaspoon fresh marjoram, minced, or 1/8 teaspoon dried marjoram
  • 2 teaspoon fresh sage, minced, or 1 teaspoon dried sage
  • 1 teaspoon lemon zest
  • 1 large egg
  • 4 feet prepared hog casings

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish