Mother's Day Brunch Smoked Salmon Pie

Ingredients (16)

• For the Crust:
• 1/2 cup (1 stick) butter (cold)
• 1 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3 tablespoons Emmental cheese (grated)
• 3 tablespoons water
• For the Filling:
• 1 cup smoked salmon (chopped)
• 1/2 cup leeks (white part only, chopped)
• 3 eggs
• 1/2 cup whole milk
• 3/4 cup heavy whipping cream
• 1/3 cup dill (chopped, fresh)
• 1 teaspoon lemon pepper
• 1/2 teaspoon salt
• 3/4 cup cheese Emmental cheese (grated)