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Mother's Day Brunch Smoked Salmon Pie
Ingredients (16)
- For the Crust:
- 1/2 cup (1 stick) butter (cold)
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons Emmental cheese (grated)
- 3 tablespoons water
- For the Filling:
- 1 cup smoked salmon (chopped)
- 1/2 cup leeks (white part only, chopped)
- 3 eggs
- 1/2 cup whole milk
- 3/4 cup heavy whipping cream
- 1/3 cup dill (chopped, fresh)
- 1 teaspoon lemon pepper
- 1/2 teaspoon salt
- 3/4 cup cheese Emmental cheese (grated)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats