Mother's Day Brunch Smoked Salmon Pie
Ingredients (16)
- For the Crust:
- 1/2 cup (1 stick) butter (cold)
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons Emmental cheese (grated)
- 3 tablespoons water
- For the Filling:
- 1 cup smoked salmon (chopped)
- 1/2 cup leeks (white part only, chopped)
- 3 eggs
- 1/2 cup whole milk
- 3/4 cup heavy whipping cream
- 1/3 cup dill (chopped, fresh)
- 1 teaspoon lemon pepper
- 1/2 teaspoon salt
- 3/4 cup cheese Emmental cheese (grated)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>