Pot Roast With Apples Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 1 beef pot roast (3 to 4 pounds)
  • 1 tsp. vegetable oil
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. ground ginger
  • 3 whole cloves
  • 4 medium apples (cored and quartered)
  • 1 small onion (sliced)
  • 1/2 cup apple juice or cider
  • 3 tbsp. flour
  • 3 tbsp. water

Directions

Learn how to make this recipe at The Spruce Eats

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Apple Cider Old Fashioned

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 0.25 oz. Maple Syrup
  • 0.25 oz. Apple Cider (non-alcoholic)
  • Chocolate Bitters
  • Cinnamon Stick Garnish
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