Pot Roast With Apples Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 1 beef pot roast (3 to 4 pounds)
  • 1 tsp. vegetable oil
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. ground ginger
  • 3 whole cloves
  • 4 medium apples (cored and quartered)
  • 1 small onion (sliced)
  • 1/2 cup apple juice or cider
  • 3 tbsp. flour
  • 3 tbsp. water

Directions

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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