Lobster Bisque Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 to 2 cups cooked lobster meat, from about 1 small lobster
  • 1/3 cup dry sherry
  • 1/4 cup (4 tablespoons) unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1 teaspoon steak sauce
  • Salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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The Singleton of Glendullan 12 Year Old

The Bar

Ingredients (1)

  • 750ml The Singleton of Glendullan 12 Year Old
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