Homemade Cloverleaf Buttermilk Dinner Rolls Recipe

Ingredients (7)

• 400 grams all-purpose flour (about 3 1/4 cups)
• 1 tsp salt
• 1 package active dry yeast
• 1 cup buttermilk, warmed to 115°F
• 1 Tbsp honey
• 3 Tbsp butter, melted, plus more for brushing the tops and greasing the pan
• 1 egg