Make-Ahead Buttermilk Biscuits Recipe

Name: Make-Ahead Buttermilk Biscuits Recipe
Yield: 12 servings
Ingredients: All Purpose Flour; Baking Powder; Baking Soda; Salt; Sugar; Butter; Buttermilk

The Spruce Eats

Serves: 12 Save

Ingredients (7)

2 cups all-purpose flour (9 ounces, spoon and sweep method)
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 teaspoons sugar (optional)
6 tablespoon cold butter
3/4 cup cold buttermilk

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

50%

40%

Fats

42%

30%

Positive Nutrients

Protein

2.7g

5.5% DV

Dietary Fiber

0.6g

2.1% DV

Polyunsaturated Fat

0.3g

1.5% DV

Monounsaturated Fat

1.8g

4.1% DV

Vitamin D

8mcg

39.8% DV

Iron

1.1mg

6.1% DV

Vitamin B12

0.1mcg

3.4% DV

Calcium

78.9mg

6.1% DV

Magnesium

6.6mg

1.6% DV

Folate/Folic Acid

32.7mcg

8.2% DV

Vitamin A

203.1mcg

22.6% DV

Thiamin B1

0.2mg

14.5% DV

Riboflavin

0.1mg

10.3% DV

Negative Nutrients

Sugars

0.8g

1.6% DV

Saturated Fat

3.9g

19.5% DV

Sodium

290.4mg

12.6% DV

Carbohydrates

17.2g

6.3% DV

Total Fat

6.5g

8.3% DV

Cholesterol

16.9mg

5.6% DV

Make-Ahead Buttermilk Biscuits Recipe

Ingredients (7)

Directions

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