Baked Tilapia With Cilantro Cream Sauce Recipe

Ingredients (11)

• 1 1/4 to 1 1/2 pounds tilapia (fillets)
• 1 tablespoon butter (melted)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 clove garlic (finely minced)
• 2 scallions (green onions, thinly sliced)
• 1 cup cream (heavy)
• 1/4 cup cilantro (fresh, chopped)
• 1 tablespoon lime juice
• 1 teaspoon zest (lime, finely grated)
• Salt and freshly ground black pepper, to taste