Basic Roasted Pumpkin Seeds With Variations
- 1 pumpkin, to yield approximately 2 cups raw pumpkin seeds
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil, or other neutral oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at The Spruce Eats