Basic Roasted Pumpkin Seeds With Variations

The Spruce Eats
Serves: 6 Save

Ingredients (3)

  • 1 pumpkin, to yield approximately 2 cups raw pumpkin seeds
  • 1 1/2 teaspoons salt
  • 2 tablespoons vegetable oil, or other neutral oil

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe