Sour Cream Lemon Cake Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (11)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup butter, room temperature
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 large lemon, zested
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 cups confectioners' sugar, sifted

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Directions

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