Tasty Thai Shrimp Curry

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • For the Curry:
  • 1 tsp. Vegetable oil
  • 2 tbsp. curry paste (red)
  • 12 ounces coconut milk
  • 1 bell pepper (red, seeded and cut into strips)
  • 6 ounces fresh mushrooms (fresh, sliced)
  • 1/2 pound shrimp (uncooked, peeled)
  • Optional: 8 fresh basil leaves (fresh) 
  • For the Rice:
  • 1 1/2 cups rice (white: basmati, jasmine or sushi)
  • 2 1/4 cups water

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Directions

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