Tasty Thai Shrimp Curry

Serves: 4 Save

Ingredients (11)

  • For the Curry:
  • 1 tsp. Vegetable oil
  • 2 tbsp. curry paste (red)
  • 12 ounces coconut milk
  • 1 bell pepper (red, seeded and cut into strips)
  • 6 ounces fresh mushrooms (fresh, sliced)
  • 1/2 pound shrimp (uncooked, peeled)
  • Optional: 8 fresh basil leaves (fresh) 
  • For the Rice:
  • 1 1/2 cups rice (white: basmati, jasmine or sushi)
  • 2 1/4 cups water

Directions

Learn how to make this recipe at The Spruce Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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