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Gluten-Free Caprese Chicken Recipe
Ingredients (11)
- 2 medium boneless (skinless chicken breasts)
- 1/4 cup gluten-free all-purpose flour (We use Bob's Red Mill)
- Kosher salt and black pepper (to taste)
- 2 to 3 tbsp. mayonnaise (We use Hellmann's Mayonnaise With Olive Oil)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 3 to 4 tsp. dried minced onion
- 1/4 cup low moisture part skim shredded mozzarella (or more, for a really cheesy chicken)
- 1 large tomato (sliced)
- 5 to 6 large fresh basil leaves, coarsely chopped (We snip with kitchen scissors)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.75 oz. Agave
- 0.75 oz. Lime Juice
- 2 oz. Coconut Milk
- 4-6 Basil Leaves
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!