Slovak Bobalki With Sauerkraut Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1/2 cup water (or sauerkraut liquid)
  • 1 pound sauerkraut
  • 1 medium onion (chopped)
  • Salt to taste
  • Ground black pepper to taste
  • Chopped garlic to taste
  • Caraway seeds to taste
  • 12 to 16 ounces homemade bread dough (or 1 tube of store-bought Crusty French Loaf dough)

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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