Slovak Bobalki With Sauerkraut Recipe
Ingredients (8)
- 1/2 cup water (or sauerkraut liquid)
- 1 pound sauerkraut
- 1 medium onion (chopped)
- Salt to taste
- Ground black pepper to taste
- Chopped garlic to taste
- Caraway seeds to taste
- 12 to 16 ounces homemade bread dough (or 1 tube of store-bought Crusty French Loaf dough)
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish