Slovak Bobalki With Sauerkraut Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1/2 cup water (or sauerkraut liquid)
  • 1 pound sauerkraut
  • 1 medium onion (chopped)
  • Salt to taste
  • Ground black pepper to taste
  • Chopped garlic to taste
  • Caraway seeds to taste
  • 12 to 16 ounces homemade bread dough (or 1 tube of store-bought Crusty French Loaf dough)

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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