Grilled Prime Rib Roast Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (8)

  • 1 whole (14 to 18 pounds) 7-bone beef prime rib roast, trussed
  • 6 to 8 cloves garlic, slivered
  • 2 to 3 sprigs fresh rosemary
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons crushed or finely chopped dried rosemary
  • 2 tablespoons sea salt
  • 2 tablespoons paprika
  • Oil for the grill

Directions

Learn how to make this recipe at The Spruce Eats

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Non-Alcoholic Paloma

The Bar

Ingredients (5)

  • 2 oz. Seedlip Spice 94
  • 1 oz. Fresh Grapefruit Juice
  • 0.5 oz. Simple Syrup
  • 3 oz. Club Soda
  • Grapefruit Peel Garnish
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