Grilled Prime Rib Roast Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (8)

  • 1 whole (14 to 18 pounds) 7-bone beef prime rib roast, trussed
  • 6 to 8 cloves garlic, slivered
  • 2 to 3 sprigs fresh rosemary
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons crushed or finely chopped dried rosemary
  • 2 tablespoons sea salt
  • 2 tablespoons paprika
  • Oil for the grill

Directions

Learn how to make this recipe at The Spruce Eats

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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