Emeril's Homemade Lobster Sauce Recipe

Serves: 12 Save

Ingredients (16)

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrots
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cognac, or other brandy
  • Shells from 2 (1 1/2-pound) lobsters
  • 4 cups shrimp stock, or canned low-sodium chicken broth
  • 3 tablespoons tomato paste
  • 1 teaspoon kosher salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne
  • 1 cup heavy cream

Directions

Learn how to make this recipe at The Spruce Eats

Smoked Bourbon Manhattan

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking