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Emeril's Homemade Lobster Sauce Recipe
Ingredients (16)
- 4 tablespoons (1/2 stick) unsalted butter
- 1 tablespoon vegetable oil
- 1/2 cup finely chopped yellow onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped carrots
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1/4 cup cognac, or other brandy
- Shells from 2 (1 1/2-pound) lobsters
- 4 cups shrimp stock, or canned low-sodium chicken broth
- 3 tablespoons tomato paste
- 1 teaspoon kosher salt
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne
- 1 cup heavy cream
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking