Grilled Salmon Cakes Recipe
Ingredients (11)
- 1 1/4 pounds skinless salmon fillets, coarsely chopped
- 1/2 cup plain breadcrumbs
- 1/4 cup mayonnaise
- 3 green onions, finely chopped
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons Dijon mustard
- 2 teaspoons lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, more for the grill
Directions
Learn how to make this recipe at The Spruce Eats