Grilled Salmon Cakes Recipe

Serves: 4 Save

Ingredients (11)

  • 1 1/4 pounds skinless salmon fillets, coarsely chopped
  • 1/2 cup plain breadcrumbs
  • 1/4 cup mayonnaise
  • 3 green onions, finely chopped
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons Dijon mustard
  • 2 teaspoons lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil, more for the grill

Directions

Learn how to make this recipe at The Spruce Eats