Recipe for Salmon Melts on English Muffins

Ingredients (13)

• 2 (5- to 6-ounce) cans salmon, drained
• 2 stalks celery, minced
• 2 medium green onions, white and light green parts, sliced
• 2 tablespoons diced dill pickle, or pickle relish
• 2 teaspoons pickle juice
• 1 teaspoon Dijon mustard
• 3 tablespoons light mayonnaise
• 1 tablespoon chopped fresh dill
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 dash hot sauce
• 4 English muffins, sliced
• 8 thin slices colby cheese, about 3 ounces total