:max_bytes(150000):strip_icc()/RoastedRadishes2Spruce-55a70554262d4a3f9a5b26f217754efd.jpg)
Roasted Radish Recipe
Ingredients (5)
- 8 ounces radishes
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 lemon, cut into 4 wedges
- 2 tablespoons Italian parsley, torn
Directions
Learn how to make this recipe at The Spruce Eats
Learn how to make this recipe at The Spruce Eats