Roasted Radish Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 8 ounces radishes
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 lemon, cut into 4 wedges
  • 2 tablespoons Italian parsley, torn

Directions

Learn how to make this recipe at The Spruce Eats

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