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Roasted Radish Recipe

The Spruce Eats
Serves: 4 Save Share

Ingredients (5)

  • 8 ounces radishes
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 lemon, cut into 4 wedges
  • 2 tablespoons Italian parsley, torn

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
139
Calories
Macro
Total
Goal
Protein
2%
30%
Carbs
12%
40%
Fats
85%
30%
Positive Nutrients
Protein
0.8g
1.7% DV
Dietary Fiber
1.9g
6.8% DV
Polyunsaturated Fat
1.5g
6.7% DV
Monounsaturated Fat
9.9g
22.4% DV
Vitamin D
0mcg
0% DV
Iron
0.6mg
3.3% DV
Vitamin B12
0mcg
0% DV
Calcium
31.7mg
2.4% DV
Vitamin B6
0.1mg
5% DV
Magnesium
12.6mg
3% DV
Vitamin C
21.6mg
24% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
166.2mcg
18.5% DV
Thiamin B1
0mg
1.4% DV
Riboflavin
0mg
3.6% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
2.3g
4.5% DV
Saturated Fat
1.9g
9.5% DV
Sodium
433.2mg
18.8% DV
Carbohydrates
4.4g
1.6% DV
Total Fat
13.6g
17.5% DV
Cholesterol
0mg
0% DV

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