Roasted Radish Recipe

Name: Roasted Radish Recipe
Yield: 4 servings
Ingredients: Red Radish Bunch; Extra Virgin Olive Oil; Kosher Salt; Lemon Slice; Chopped Flat Leaf Parsley

The Spruce Eats

Serves: 4 Save

Ingredients (5)

8 ounces radishes
4 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 lemon, cut into 4 wedges
2 tablespoons Italian parsley, torn

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

12%

40%

Fats

85%

30%

Positive Nutrients

Protein

0.8g

1.7% DV

Dietary Fiber

1.9g

6.8% DV

Polyunsaturated Fat

1.5g

6.7% DV

Monounsaturated Fat

9.9g

22.4% DV

Vitamin D

0mcg

0% DV

Iron

0.6mg

3.3% DV

Vitamin B12

0mcg

0% DV

Calcium

31.7mg

2.4% DV

Vitamin B6

0.1mg

5% DV

Magnesium

12.6mg

3% DV

Vitamin C

21.6mg

24% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

166.2mcg

18.5% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0mg

3.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.3g

4.5% DV

Saturated Fat

1.9g

9.5% DV

Sodium

433.2mg

18.8% DV

Carbohydrates

4.4g

1.6% DV

Total Fat

13.6g

17.5% DV

Cholesterol

0mg

0% DV

Roasted Radish Recipe

Ingredients (5)

Directions

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