Thai Green Mango Salad Recipe

Ingredients (13)

• 3 tablespoons fish sauce, or 1/4 cup soy sauce
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons brown sugar, or more to taste
• 1 to 2 teaspoons Thai chile sauce, or 1/3 to 1/2 teaspoon dried chile flakes
• 1/4 cup dry shredded unsweetened coconut
• 2 firm, unripe green mangoes
• 2 cups bean sprouts
• 1/2 cup coarsely chopped cilantro
• 3 to 4 thinly sliced spring onions 
• 1 cup cooked, coarsely chopped chicken, shrimp, or fried tofu, optional
• 1 small red chile, thinly sliced, optional
• 1/4 cup peanuts or cashews, whole or coarsely chopped
• 1/3 cup small fresh basil