Christmas Spiced Victoria Sponge Cake Recipe

Serves: 8 Save

Ingredients (13)

  • 3 large eggs, room temperature
  • 1 1/2 cup (or 300 grams) caster sugar
  • 1 3/4 cups (225 grams) self-rising flour
  • 2 teaspoons baking powder
  • 7 ounces (or 200 grams) unsalted butter, softened
  • 6 tablespoons cold water
  • 3 cloves
  • 1/2 teaspoon cinnamon
  • 4 allspice berries
  • 1 teaspoon mixed spice
  • 1 jar raspberry jam
  • 1 cup (or 200 ml) whipping cream, lightly whipped
  • 4 tablespoons icing sugar

Directions

Learn how to make this recipe at The Spruce Eats

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