Thai Saffron Coconut Rice Recipe

Ingredients (13)

• 1 3/4 cups chicken or vegetable stock
• 1 teaspoon ground turmeric
• 1/4 to 1/2 teaspoon saffron threads, optional
• 1 clove garlic, minced
• 1 tablespoons fish sauce, or soy sauce
• 1 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/4 to 1/2 teaspoon crushed red chili flakes
• 2 cups Thai jasmine rice
• 2 1/2 tablespoons unsweetened shredded coconut
• 2 cups coconut milk
• Salt, to taste
• 2 medium green onions, thinly sliced, for garnish