Montreal-Style Bagels Recipe - Egg and Honey Bagels

The Spruce Eats
Serves: 18 Save

Ingredients (9)

  • 4 1/2 teaspoons (2 packages) dry active yeast
  • 1 1/2 cups warm water
  • 1 large egg
  • 1 large egg yolk
  • 1 cup honey, divided
  • 1/4 cup canola oil, or other neutral-flavored oil
  • 1/2 teaspoon fine salt
  • 5 cups bread flour
  • 1/2 to 1 cup poppy seeds, or sesame seeds, optional

Directions

Learn how to make this recipe at The Spruce Eats

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