Moroccan Carrot Salad with Paprika and Cumin Chermoula

Ingredients (9)

• 1 pound (about 1/2 kilogram) fresh carrots (peeled and cut into 1/8-inch slices)
• 4 tablespoons olive oil or vegetable oil
• 2 cloves garlic (partially crushed)
• 2 tablespoons lemon juice
• 2 tablespoons cilantro (chopped fresh, coriander)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon hot paprika