Moroccan Carrot Salad with Paprika and Cumin Chermoula

Serves: 4 Save

Ingredients (9)

  • 1 pound (about 1/2 kilogram) fresh carrots (peeled and cut into 1/8-inch slices)
  • 4 tablespoons olive oil or vegetable oil
  • 2 cloves garlic (partially crushed)
  • 2 tablespoons lemon juice
  • 2 tablespoons cilantro (chopped fresh, coriander)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon hot paprika

Directions

Learn how to make this recipe at The Spruce Eats