Healthy Pumpkin Seed Pesto Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (8)

  • 1/2 cup shelled pumpkin seeds, roasted
  • 2 tablespoons grated Parmesan
  • 2 cloves garlic
  • 3/4 cup basil leaves
  • 3/4 cup fresh parsley leaves
  • 2 tablespoons fresh lemon juice
  • 1/2 cup olive oil
  • Kosher salt, to taste

Directions

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