Carrot Cake Muffins

Serves: 12 Save

Ingredients (20)

  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup firmly-packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup freshly-squeezed orange juice
  • 1/3 cup vegetable oil
  • 1 cup lightly-packed grated carrots
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Directions

Learn how to make this recipe at The Spruce Eats