/CarrotCakeMuffinsHERO-1532f04f421d45568565e9168f2059e6.jpg)
Carrot Cake Muffins
Ingredients (20)
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup firmly-packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup freshly-squeezed orange juice
- 1/3 cup vegetable oil
- 1 cup lightly-packed grated carrots
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 4 ounces cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Directions
Learn how to make this recipe at The Spruce Eats