Parmesan Buttermilk Scones Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 2 cups/250 grams self-rising flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 3 tablespoons butter (diced)
  • 2/3 cup Parmesan cheese (finely grated, plus extra for topping)
  • 1 egg
  • 1/2 cup buttermilk (plus extra for glazing)

Directions

Learn how to make this recipe at The Spruce Eats

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Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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