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Parmesan Buttermilk Scones Recipe
Ingredients (7)
- 2 cups/250 grams self-rising flour
- 1 pinch salt
- 1 teaspoon baking powder
- 3 tablespoons butter (diced)
- 2/3 cup Parmesan cheese (finely grated, plus extra for topping)
- 1 egg
- 1/2 cup buttermilk (plus extra for glazing)
Directions
Learn how to make this recipe at The Spruce Eats